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Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 3large eggs, separated; 3/4 cup (180ml) whole milk, at room temperature; 2 Tablespoons (28g) unsalted butter, melted and slightly cooled; 2 teaspoons lemon zest; 1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons); 1 teaspoon pure vanilla extract; 1/3 cup (41g)all-purpose flour (spooned & leveled); 1/4 teaspoonsalt; 1 cup (200g) granulated sugar, divided; optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

Prep Time

20m

Cook Time

35m

Total Time

55m

This delightful recipe for Lemon Pudding Cakes combines the tartness of fresh lemon juice and zest with a light, fluffy texture. Topped with a dusting of confectioners’ sugar and fresh berries, these individual cakes are a perfect balance of sweet and tangy flavors.

Lemon Pudding Cakes

Pudding Cake

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Ingredients

Servings: 6

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3large eggs, separated

3/4 cup (180ml) whole milk, at room temperature

2 Tablespoons (28g) unsalted butter, melted and slightly cooled

2 teaspoons lemon zest

1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)

1 teaspoon pure vanilla extract

1/3 cup (41g)all-purpose flour (spooned & leveled)

1 cup (200g) granulated sugar, divided

optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts

Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts