Lemon Pudding Cakes
Prep Time
                            
                                20m
                            
                        Cook Time
                            
                                35m
                            
                        Total Time
                            
                                55m
                            
                        This delightful recipe for Lemon Pudding Cakes combines the tartness of fresh lemon juice and zest with a light, fluffy texture. Topped with a dusting of confectioners’ sugar and fresh berries, these individual cakes are a perfect balance of sweet and tangy flavors.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories404kcal20%
- 
    Fat15g0%
- 
    Saturated Fat8g0%
- 
    Carbohydrates61g3%
- 
    Fiber0g0%
- 
    Sugar51g2%
- 
    Protein5g0%
- 
    Cholesterol152mg7%
- 
    Sodium89mg4%
Percent Daily Values are based on a 2,000 calorie diet.
     
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