Lemon Pudding Cakes
Prep Time
20m
Cook Time
35m
Total Time
55m
This delightful recipe for Lemon Pudding Cakes combines the tartness of fresh lemon juice and zest with a light, fluffy texture. Topped with a dusting of confectioners’ sugar and fresh berries, these individual cakes are a perfect balance of sweet and tangy flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories404kcal20%
-
Fat15g0%
-
Saturated Fat8g0%
-
Carbohydrates61g3%
-
Fiber0g0%
-
Sugar51g2%
-
Protein5g0%
-
Cholesterol152mg7%
-
Sodium89mg4%
Percent Daily Values are based on a 2,000 calorie diet.