Name: Lemon Pudding Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 3large eggs, separated; 3/4 cup (180ml) whole milk, at room temperature; 2 Tablespoons (28g) unsalted butter, melted and slightly cooled; 2 teaspoons lemon zest; 1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons); 1 teaspoon pure vanilla extract; 1/3 cup (41g)all-purpose flour (spooned & leveled); 1/4 teaspoonsalt; 1 cup (200g) granulated sugar, divided; optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

Ingredients

(Servings: 6)

3large eggs, separated

3/4 cup (180ml) whole milk, at room temperature

2 Tablespoons (28g) unsalted butter, melted and slightly cooled

2 teaspoons lemon zest

1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)

1 teaspoon pure vanilla extract

1/3 cup (41g)all-purpose flour (spooned & leveled)

1/4 teaspoonsalt

1 cup (200g) granulated sugar, divided

optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices

Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts

Comments

Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts