Name: Warm Lemon Pudding Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3 large eggs, separated; 1 cup milk (low-fat or whole); 2 teaspoons lemon zest, from 2 lemons; 6 tablespoons fresh lemon juice, from 2 lemons; 2 tablespoons unsalted butter, melted; ¼ teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and Confectioners' sugar, for serving (optional)

Ingredients

Servings: 6

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3 large eggs, separated

1 cup milk (low-fat or whole)

2 teaspoons lemon zest, from 2 lemons

6 tablespoons fresh lemon juice, from 2 lemons

2 tablespoons unsalted butter, melted

¼ teaspoon salt

6 tablespoons all-purpose flour

1 cup sugar

Fresh berries and Confectioners' sugar, for serving (optional)

Warm Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts

Warm Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts