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Warm Lemon Pudding Cakes

Name: Warm Lemon Pudding Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3 large eggs, separated; 1 cup milk (low-fat or whole); 2 teaspoons lemon zest, from 2 lemons; 6 tablespoons fresh lemon juice, from 2 lemons; 2 tablespoons unsalted butter, melted; ¼ teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and Confectioners' sugar, for serving (optional)

Prep 20m

Cook 45m

Total 1h 5m

This warm lemon pudding cake is a delightful and zesty dessert. With a soft cake-like top and a creamy, tangy pudding bottom, it's a burst of lemony flavor in every bite. Serve with fresh berries and a dusting of confectioners' sugar for a perfect finishing touch.

All Seasons

Easter

Lemons

onceuponachef.com

Warm Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts

Warm Lemon Pudding Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts