Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 65g 21%
Fiber 1g 4%
Sugar 50g 100%
Protein 8g 16%
Cholesterol 105mg 35%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Warm Lemon Pudding Cakes

Name: Warm Lemon Pudding Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3 large eggs, separated; 1 cup milk (low-fat or whole); 2 teaspoons lemon zest, from 2 lemons; 6 tablespoons fresh lemon juice, from 2 lemons; 2 tablespoons unsalted butter, melted; ¼ teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and Confectioners' sugar, for serving (optional)

Prep 20m

Cook 45m

Total 1h 5m

This warm lemon pudding cake is a delightful and zesty dessert. With a soft cake-like top and a creamy, tangy pudding bottom, it's a burst of lemony flavor in every bite. Serve with fresh berries and a dusting of confectioners' sugar for a perfect finishing touch.

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Warm Lemon Pudding Cakes

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