Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 36g 12%
Fiber 4g 16%
Sugar 6g 12%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 1,080mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week

Name: The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 large zucchini (little over 1 pound), sliced into 1/4-inch thick rounds; 1/2 medium red onion, thinly sliced; 1 1/2 teaspoons salt, divided; 3/4 cup medium grind cornmeal, plus more for finishing; 1/3 cup rice flour; Olive oil, for drizzling

Prep 10m

Cook 30m

Total 40m

This 5-Ingredient Tuscan Zucchini recipe is a weekly favorite! Tender zucchini and sweet red onions are coated in a crispy, golden cornmeal and rice flour crust, then lightly fried to perfection. A simple and delicious way to enjoy summer zucchini.

Zucchini Scarpaccia

Ingredients

6 servings

2 large zucchini (little over 1 pound), sliced into 1/4-inch thick rounds

1/2 medium red onion, thinly sliced

1 1/2 teaspoons salt, divided

3/4 cup medium grind cornmeal, plus more for finishing

1/3 cup rice flour

Olive oil, for drizzling

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 36g 12%
Fiber 4g 16%
Sugar 6g 12%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 1,080mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week

Ingredients

Steps

Nutrition Facts

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