The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week

Prep Time

10m

Cook Time

30m

Total Time

40m

This 5-Ingredient Tuscan Zucchini recipe is a weekly favorite! Tender zucchini and sweet red onions are coated in a crispy, golden cornmeal and rice flour crust, then lightly fried to perfection. A simple and delicious way to enjoy summer zucchini.

Zucchini Scarpaccia

The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week Image

simplyrecipes.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 large zucchini (little over 1 pound), sliced into 1/4-inch thick rounds

1/2 medium red onion, thinly sliced

1 1/2 teaspoons salt, divided

3/4 cup medium grind cornmeal, plus more for finishing

1/3 cup rice flour

Olive oil, for drizzling

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

140kcal

7%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

17g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

587mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

The 5-Ingredient Tuscan Zucchini I Make At Least Once A Week

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts