Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 763kcal 38%
Fat 61g 93%
Saturated Fat 31g 155%
Carbohydrates 19g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 33g 66%
Cholesterol 274mg 91%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuscan Butter Shrimp

Name: Tuscan Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound peeled, deveined large raw shrimp, patted dry; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter, divided; 2 tablespoons oil from jar of oil-packed sun-dried tomatoes, divided; 1 1/2 cups cherry tomatoes, halved; 1/2 cup thinly sliced shallot; 3 garlic cloves, thinly sliced; 1/2 cup drained and finely chopped sun-dried tomatoes in oil; 1 cup packed fresh baby spinach; 1/2 cup loosely packed fresh basil leaves, sliced, plus more for garnish; 1/2 cup dry white wine; 1 teaspoon grated lemon zest; 1/4 teaspoon crushed red pepper; 1 cup heavy cream; 2 ounces Parmesan cheese, grated, plus more for garnish; 1 teaspoon fresh lemon juice

Prep 15m

Cook 15m

Total 30m

This Tuscan Butter Shrimp recipe features juicy, tender shrimp in a rich and creamy sauce with sun-dried tomatoes, spinach, and basil. With a burst of flavor from garlic, lemon, and Parmesan cheese, this dish is sure to impress. Serve over pasta or with crusty bread for a delicious and indulgent meal.

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Shrimp

Nutrition Facts

Tuscan Butter Shrimp

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