This Tuscan Butter Shrimp recipe features juicy, tender shrimp in a rich and creamy sauce with sun-dried tomatoes, spinach, and basil. With a burst of flavor from garlic, lemon, and Parmesan cheese, this dish is sure to impress. Serve over pasta or with crusty bread for a delicious and indulgent meal.

Dinner

Entree

Shrimp

allrecipes.com

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Ingredients

Servings: 4

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1 pound peeled, deveined large raw shrimp, patted dry

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons unsalted butter, divided

2 tablespoons oil from jar of oil-packed sun-dried tomatoes, divided

1 1/2 cups cherry tomatoes, halved

1/2 cup thinly sliced shallot

3 garlic cloves, thinly sliced

1/2 cup drained and finely chopped sun-dried tomatoes in oil

1 cup packed fresh baby spinach

1/2 cup loosely packed fresh basil leaves, sliced, plus more for garnish

1/2 cup dry white wine

1 teaspoon grated lemon zest

1/4 teaspoon crushed red pepper

1 cup heavy cream

2 ounces Parmesan cheese, grated, plus more for garnish

1 teaspoon fresh lemon juice

Steps

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Nutrition Facts

Calories

1,183kcal

59%
Fat

71g

3%
Saturated Fat

33g

1%
Carbohydrates

36g

1%
Fiber

5g

0%
Sugar

11g

0%
Protein

79g

3%
Cholesterol

352mg

17%
Sodium

874mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuscan Butter Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts