This flavorful Shrimp Biryani recipe combines seasoned shrimp, aromatic basmati rice, and a blend of spices to create a satisfying and fragrant Indian-inspired dish. With a touch of heat and a hint of sweetness, it's a perfect way to enjoy a taste of India at home.

Dinner

Entree

Shrimp

allrecipes.com

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Ingredients

Servings: 6

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2 cups uncooked aged basmati rice

6 tablespoons ghee, divided, plus more for drizzling

1 tablespoon plus 2 1/2 teaspoons garam masala (such as Frontier®), divided

3 1/2 teaspoons kosher salt, divided

2 teaspoons grated garlic, divided

2 teaspoons grated fresh ginger, divided

1 teaspoon ground coriander, divided

2 1/4 cups water

1/2 cup plain whole-milk strained (Greek-style) yogurt

1/4 teaspoon cayenne pepper

1 pound large raw shrimp - peeled, deveined, and tails removed

1/2 cup chopped yellow onion

2 1/2 cups chopped plum tomatoes

1 teaspoon ground turmeric

1/2 cup fresh cilantro, divided

2 tablespoons fresh mint, divided

1/4 cup crispy fried onions or shallots, or as needed

Steps

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Nutrition Facts

Calories

916kcal

45%
Fat

35g

1%
Saturated Fat

18g

0%
Carbohydrates

125g

6%
Fiber

10g

0%
Sugar

11g

0%
Protein

30g

1%
Cholesterol

155mg

7%
Sodium

579mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Biryani

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts