Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 745kcal 37%
Fat 33g 50%
Saturated Fat 17g 85%
Carbohydrates 78g 26%
Fiber 5g 20%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 214mg 71%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Biryani

Name: Shrimp Biryani
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 2 cups uncooked aged basmati rice; 6 tablespoons ghee, divided, plus more for drizzling; 1 tablespoon plus 2 1/2 teaspoons garam masala (such as Frontier®), divided; 3 1/2 teaspoons kosher salt, divided; 2 teaspoons grated garlic, divided; 2 teaspoons grated fresh ginger, divided; 1 teaspoon ground coriander, divided; 2 1/4 cups water; 1/2 cup plain whole-milk strained (Greek-style) yogurt; 1/4 teaspoon cayenne pepper; 1 pound large raw shrimp - peeled, deveined, and tails removed; 1/2 cup chopped yellow onion; 2 1/2 cups chopped plum tomatoes; 1 teaspoon ground turmeric; 1/2 cup fresh cilantro, divided; 2 tablespoons fresh mint, divided; 1/4 cup crispy fried onions or shallots, or as needed

Prep 20m

Cook 45m

Total 1h 5m

This flavorful Shrimp Biryani recipe combines seasoned shrimp, aromatic basmati rice, and a blend of spices to create a satisfying and fragrant Indian-inspired dish. With a touch of heat and a hint of sweetness, it's a perfect way to enjoy a taste of India at home.

Dinner

Entree

Shrimp

Nutrition Facts

Shrimp Biryani

Ingredients

Steps

Nutrition Facts

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