Name: Tuscan Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8-12 oz linguine, or your favorite pasta, even gluten free!; 1 lb large shrimp, 21-25 ct, peeled and deveined; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper; 1 Tbsp olive oil; 1 Tbsp unsalted butter; 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped; 3 garlic cloves, minced; 1 cup heavy whipping cream; 1/4 cup parmesan cheese, finely shredded; Handful of fresh basil leaves, thinly sliced or torn into pieces

Ingredients

(Servings: 6)

8-12 oz linguine, or your favorite pasta, even gluten free!

1 lb large shrimp, 21-25 ct, peeled and deveined

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp fine sea salt, plus more to taste

1/4 tsp freshly ground black pepper

1 Tbsp olive oil

1 Tbsp unsalted butter

1/3 cup sun-dried tomatoes, packed in oil, drained and chopped

3 garlic cloves, minced

1 cup heavy whipping cream

1/4 cup parmesan cheese, finely shredded

Handful of fresh basil leaves, thinly sliced or torn into pieces

Tuscan Shrimp Pasta Recipe

Ingredients

Steps

Nutrition Facts

Comments

Tuscan Shrimp Pasta Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts