Name: Pumpkin Crumb Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: Crumb Topping:; 1/2 cup (63g) all-purpose flour(spooned & leveled); 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold; Pumpkin Coffee Cake:; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 1 cup (230g) pumpkin puree; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer); 1/4 cup (82g) pure maple syrup; 1/4 cup (60ml) milk*; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk; 1/4 teaspoon pure vanilla extract

Prep Time

15m

Cook Time

35m

Total Time

50m

This pumpkin crumb coffee cake is a delightful fall treat. With a moist, flavorful pumpkin cake base and buttery cinnamon crumb topping, it's perfect with a cup of coffee. A sweet glaze finishes it off for a truly indulgent dessert.

Pumpkin Coffee Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

Crumb Topping

1/2 cup (63g) all-purpose flour(spooned & leveled)

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

1/4 cup (4 Tablespoons; 56g) unsalted butter, cold

Pumpkin Coffee Cake

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg*

1/4 teaspoon ground cloves*

1/4 teaspoon ground ginger*

1 cup (230g) pumpkin puree

1/2 cup (100g) packed light or dark brown sugar

1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer)

1/4 cup (82g) pure maple syrup

1/4 cup (60ml) milk*

Vanilla Icing

1 cup (120g) confectioners’ sugar

2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk

1/4 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

566kcal

28%
Fat

19g

0%
Saturated Fat

13g

0%
Carbohydrates

96g

4%
Fiber

2g

0%
Sugar

41g

2%
Protein

6g

0%
Cholesterol

22mg

1%
Sodium

238mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Pumpkin Crumb Coffee Cake

Ingredients

Crumb Topping

Pumpkin Coffee Cake

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts