Pumpkin Crumb Coffee Cake

Name: Pumpkin Crumb Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: Crumb Topping:; 1/2 cup (63g) all-purpose flour(spooned & leveled); 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold; Pumpkin Coffee Cake:; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 1 cup (230g) pumpkin puree; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer); 1/4 cup (82g) pure maple syrup; 1/4 cup (60ml) milk*; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk; 1/4 teaspoon pure vanilla extract

Prep 15m

Cook 35m

Total 50m

This pumpkin crumb coffee cake is a delightful fall treat. With a moist, flavorful pumpkin cake base and buttery cinnamon crumb topping, it's perfect with a cup of coffee. A sweet glaze finishes it off for a truly indulgent dessert.

Pumpkin Coffee Cake

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Pumpkin Crumb Coffee Cake

Ingredients

Crumb Topping

Pumpkin Coffee Cake

Vanilla Icing

Steps

Nutrition Facts

Pumpkin Crumb Coffee Cake

Ingredients

Crumb Topping

Pumpkin Coffee Cake

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts