Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 19g 29%
Saturated Fat 5g 25%
Carbohydrates 58g 19%
Fiber 2g 8%
Sugar 37g 74%
Protein 4g 8%
Cholesterol 17mg 5%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Crumb Coffee Cake

Name: Pumpkin Crumb Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: 1/2 cup (63g) all-purpose flour(spooned & leveled); 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 1 cup (230g) pumpkin puree; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer); 1/4 cup (82g) pure maple syrup; 1/4 cup (60ml) milk*; 1 cup (120g) confectioners’ sugar; 2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk; 1/4 teaspoon pure vanilla extract

Prep 15m

Cook 35m

Total 50m

This pumpkin crumb coffee cake is a delightful fall treat. With a moist, flavorful pumpkin cake base and buttery cinnamon crumb topping, it's perfect with a cup of coffee. A sweet glaze finishes it off for a truly indulgent dessert.

Pumpkin Coffee Cake

Nutrition Facts

Pumpkin Crumb Coffee Cake

Ingredients

Crumb Topping

Pumpkin Coffee Cake

Vanilla Icing

Steps

Nutrition Facts

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