Pumpkin Gingerbread Coffee Cake
Prep
10m
·
Cook
1h 10m
·
Total
1h 20m
About This Recipe
This delicious Pumpkin Gingerbread Coffee Cake is a moist and flavorful treat perfect for chilly fall mornings. With a blend of pumpkin, gingerbread spices, and a crumbly cornmeal topping, this coffee cake is the perfect addition to your brunch table.
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Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Coffee Cake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories617kcal30%
-
Fat20g1%
-
Saturated Fat11g0%
-
Carbohydrates104g5%
-
Fiber4g0%
-
Sugar41g2%
-
Protein7g0%
-
Cholesterol93mg4%
-
Sodium215mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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