Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 29g 57%
Protein 5g 10%
Cholesterol 58mg 19%
Sodium 238mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Gingerbread Coffee Cake

Name: Pumpkin Gingerbread Coffee Cake
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Ingredients: Coffee cake:; 2 ½ cups all purpose flour; 1 cup granulated sugar; ½ cup cornmeal; 2 teaspoons pumpkin pie spice; ¾ cup butter; 2 eggs lightly beaten; 1-15 ounce can pure pumpkin; ½ cup full-flavor molasses; ⅓ cup buttermilk; ½ teaspoon baking soda

Prep 10m

Cook 1h 10m

Total 1h 20m

This delicious Pumpkin Gingerbread Coffee Cake is a moist and flavorful treat perfect for chilly fall mornings. With a blend of pumpkin, gingerbread spices, and a crumbly cornmeal topping, this coffee cake is the perfect addition to your brunch table.

Nutrition Facts

Pumpkin Gingerbread Coffee Cake

Ingredients

Coffee Cake

Steps

Nutrition Facts

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