Name: Christmas Gingerbread Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: GINGERBREAD:; 3/4 cup butter melted; 2 cups brown sugar; 2 cups molasses; 1 cup warm water; 1 cup buttermilk room temperature; 3 large eggs; 2 tablespoons ground ginger; 1 tablespoon ground cinnamon; 3/4 teaspoon ground cloves; 1 1/2 teaspoons salt; 1 teaspoons baking soda; 1 1/2 teaspoons baking powder; 4 cups all-purpose flour; CREAM CHEESE FROSTING:; 2 (8 ounce packages) cream cheese softened; 1/2 cup salted butter softened; 1 tablespoon vanilla extract; 6 cups powdered sugar

3/4 cup butter melted

2 cups brown sugar

2 cups molasses

1 cup warm water

1 cup buttermilk room temperature

3 large eggs

2 tablespoons ground ginger

1 tablespoon ground cinnamon

3/4 teaspoon ground cloves

1 1/2 teaspoons salt

1 teaspoons baking soda

1 1/2 teaspoons baking powder

4 cups all-purpose flour

2 (8 ounce packages) cream cheese softened

1/2 cup salted butter softened

1 tablespoon vanilla extract

6 cups powdered sugar

Christmas Gingerbread Cake

Ingredients

Gingerbread

Cream Cheese Frosting

Steps

Nutrition Facts