Name: Christmas Gingerbread Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: GINGERBREAD:; 3/4 cup butter melted; 2 cups brown sugar; 2 cups molasses; 1 cup warm water; 1 cup buttermilk room temperature; 3 large eggs; 2 tablespoons ground ginger; 1 tablespoon ground cinnamon; 3/4 teaspoon ground cloves; 1 1/2 teaspoons salt; 1 teaspoons baking soda; 1 1/2 teaspoons baking powder; 4 cups all-purpose flour; CREAM CHEESE FROSTING:; 2 (8 ounce packages) cream cheese softened; 1/2 cup salted butter softened; 1 tablespoon vanilla extract; 6 cups powdered sugar

Ingredients

(Servings: 3)

3/4 cup butter melted

2 cups brown sugar

2 cups molasses

1 cup warm water

1 cup buttermilk room temperature

3 large eggs

2 tablespoons ground ginger

1 tablespoon ground cinnamon

3/4 teaspoon ground cloves

1 1/2 teaspoons salt

1 teaspoons baking soda

1 1/2 teaspoons baking powder

4 cups all-purpose flour

2 (8 ounce packages) cream cheese softened

1/2 cup salted butter softened

1 tablespoon vanilla extract

6 cups powdered sugar

Christmas Gingerbread Cake

Ingredients

Gingerbread

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Christmas Gingerbread Cake

Ingredients

Gingerbread

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts