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Gingerbread Cake with Lemon Sauce

Name: Gingerbread Cake with Lemon Sauce
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 8
Ingredients: Gingerbread Cake:; 1 cup vegetable shortening; 1 cup granulated sugar; 1 cup molasses, (unsulphured recommended); 2 large eggs; 3 cups all-purpose our; 1 ½ teaspoons baking soda; 1 ½ teaspoons kosher salt; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 cup hot water; Lemon Sauce:; ½ cup granulated sugar; 2 teaspoons cornstarch; pinch kosher salt; pinch of nutmeg; 1 cup half-and-half; 2 large egg yolks; 2 tablespoons unsalted butter; 3-4 tablespoons lemon juice; lemon zest, for garnish

Prep 15m

Cook 42m

Total 57m

This mouthwatering Gingerbread Cake with tangy Lemon Sauce is a delightful treat for any occasion. The moist, spiced cake is complemented by the creamy, zesty lemon sauce, creating a perfect balance of flavors. A sprinkle of lemon zest adds the finishing touch to this irresistible dessert.

Gingerbread Cake

iamhomesteader.com

Gingerbread Cake with Lemon Sauce

Ingredients