Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 42g 84%
Protein 6g 12%
Cholesterol 69mg 23%
Sodium 365mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Gingerbread Loaves With Lemon Glaze

Name: Gingerbread Loaves With Lemon Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20
Ingredients: 2 scant cups flour; 1 cup sugar; 10 tablespoons butter; 2 eggs; 1 cup buttermilk; zest of 1 orange; 1 tbs. baking soda; 1 tsp. ground sea salt; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1 tsp. ground cloves; (other spice options: nutmeg, allspice); 1 tsp. ground mustard; 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet); juice of one lemon; 1 cup powdered sugar

Prep 10m

Cook 40m

Total 50m

This recipe for gingerbread loaves with a tangy lemon glaze is a delightful treat for the holiday season. Made with a blend of spices, fresh ginger, and buttermilk, these moist and flavorful loaves are drizzled with a zesty lemon glaze for the perfect finishing touch.

Gingerbread Loaf

Lemon Glaze

Gingerbread Bread

Notes

Covering the bread with foil during the last 10 minutes will help the top not to get too brown as it bakes.

Nutrition Facts

Gingerbread Loaves With Lemon Glaze

Ingredients

Steps

Nutrition Facts

Notes

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