This recipe for gingerbread loaves with a tangy lemon glaze is a delightful treat for the holiday season. Made with a blend of spices, fresh ginger, and buttermilk, these moist and flavorful loaves are drizzled with a zesty lemon glaze for the perfect finishing touch.

Gingerbread Loaf

Lemon Glaze

Gingerbread Bread

pinchofyum.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

2 scant cups flour

1 cup sugar

10 tablespoons butter

2 eggs

1 cup buttermilk

zest of 1 orange

1 tbs. baking soda

1 tsp. ground sea salt

1 tsp. ground ginger

1 tsp. ground cinnamon

1 tsp. ground cloves

(other spice options: nutmeg, allspice)

1 tsp. ground mustard

3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)

juice of one lemon

1 cup powdered sugar

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Covering the bread with foil during the last 10 minutes will help the top not to get too brown as it bakes.

Nutrition Facts

Calories

210kcal

10%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

2g

0%
Cholesterol

30mg

1%
Sodium

136mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Gingerbread Loaves With Lemon Glaze

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts