Gingerbread Loaves With Lemon Glaze
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Prep Time
10m
Cook Time
40m
Total Time
50m
This recipe for gingerbread loaves with a tangy lemon glaze is a delightful treat for the holiday season. Made with a blend of spices, fresh ginger, and buttermilk, these moist and flavorful loaves are drizzled with a zesty lemon glaze for the perfect finishing touch.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
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Notes
Covering the bread with foil during the last 10 minutes will help the top not to get too brown as it bakes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories210kcal
-
Fat6g
-
Saturated Fat3g
-
Carbohydrates37g
-
Fiber0g
-
Sugar22g
-
Protein2g
-
Cholesterol30mg
-
Sodium136mg
Percent Daily Values are based on a 2,000 calorie diet.