Name: Gingerbread Loaves With Lemon Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20
Ingredients: 2 scant cups flour; 1 cup sugar; 10 tablespoons butter; 2 eggs; 1 cup buttermilk; zest of 1 orange; 1 tbs. baking soda; 1 tsp. ground sea salt; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1 tsp. ground cloves; (other spice options: nutmeg, allspice); 1 tsp. ground mustard; 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet); juice of one lemon; 1 cup powdered sugar

Prep 10m

Cook 40m

Total 50m

About This Recipe

This recipe for gingerbread loaves with a tangy lemon glaze is a delightful treat for the holiday season. Made with a blend of spices, fresh ginger, and buttermilk, these moist and flavorful loaves are drizzled with a zesty lemon glaze for the perfect finishing touch.

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Ingredients

(Servings: 20)

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2 scant cups flour

1 cup sugar

10 tablespoons butter

2 eggs

1 cup buttermilk

zest of 1 orange

1 tbs. baking soda

1 tsp. ground sea salt

1 tsp. ground ginger

1 tsp. ground cinnamon

1 tsp. ground cloves

(other spice options: nutmeg, allspice)

1 tsp. ground mustard

3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)

juice of one lemon

1 cup powdered sugar

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

210kcal

10%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

2g

0%
Cholesterol

30mg

1%
Sodium

136mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Covering the bread with foil during the last 10 minutes will help the top not to get too brown as it bakes.

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Gingerbread Loaves With Lemon Glaze

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts