Name: Spiced Gingerbread Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2/3 cup (160ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3/4 cup (180ml) hot water (about100°F (38°C)); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/3 cup (67g) packed light or dark brown sugar; 1 largeegg, at room temperature; 1 teaspoon pure vanilla extract; Orange Icing:; 1 cup (120g) confectioners’ sugar, sifted; 2–3 Tablespoons (30-45ml) orange juice

Ingredients

(Servings: 1)

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 and 1/2 teaspoons ground ginger

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/8 teaspoon fresh ground pepper

2/3 cup (160ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

3/4 cup (180ml) hot water (about100°F (38°C))

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/3 cup (67g) packed light or dark brown sugar

1 largeegg, at room temperature

1 teaspoon pure vanilla extract

1 cup (120g) confectioners’ sugar, sifted

2–3 Tablespoons (30-45ml) orange juice

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts

Comments

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts