Spiced Gingerbread Loaf

Name: Spiced Gingerbread Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2/3 cup (160ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3/4 cup (180ml) hot water (about100°F (38°C)); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/3 cup (67g) packed light or dark brown sugar; 1 largeegg, at room temperature; 1 teaspoon pure vanilla extract; Orange Icing:; 1 cup (120g) confectioners’ sugar, sifted; 2–3 Tablespoons (30-45ml) orange juice

Prep Time

10m

Cook Time

Total Time

1h 10m

This spiced gingerbread loaf is a cozy, comforting treat with just the right blend of warm spices and rich molasses. Perfect for the holiday season or any time you need a pick-me-up, this moist and flavorful loaf is topped with a sweet and tangy orange glaze for the perfect finishing touch.

Gingerbread Loaf

Spiced Gingerbread

sallysbakingaddiction.com

Recipe Options

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts