Spiced Gingerbread Loaf

Name: Spiced Gingerbread Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2/3 cup (160ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3/4 cup (180ml) hot water (about100°F (38°C)); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/3 cup (67g) packed light or dark brown sugar; 1 largeegg, at room temperature; 1 teaspoon pure vanilla extract; Orange Icing:; 1 cup (120g) confectioners’ sugar, sifted; 2–3 Tablespoons (30-45ml) orange juice

Prep 10m

Cook 1h

Total 1h 10m

This spiced gingerbread loaf is a cozy, comforting treat with just the right blend of warm spices and rich molasses. Perfect for the holiday season or any time you need a pick-me-up, this moist and flavorful loaf is topped with a sweet and tangy orange glaze for the perfect finishing touch.

Gingerbread Loaf

Spiced Gingerbread

sallysbakingaddiction.com

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts

Spiced Gingerbread Loaf

Ingredients

Orange Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts