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Loaf Pan Lasagna

Name: Loaf Pan Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 3
Ingredients: 2 tablespoons olive oil; 2 Italian chicken sausages (about 1/2 pound); 1 (28-ounces) can whole, peeled tomatoes; 1 clove garlic, thinly sliced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 large egg; 1 cup ricotta cheese; 1/3 cup finely grated Parmesan; Pinch ground nutmeg; Pinch ground black pepper; Oil or oil spray, for the loaf pan; 4 no-boil lasagna noodles; 1/2 cup shredded mozzarella; For garnish:; Chopped parsley

Prep 25m

Cook 40m

Total 1h 5m

This loaf pan lasagna is a delicious, easy dinner option. A homemade tomato sauce is layered with no-boil lasagna noodles, ricotta cheese, and Italian chicken sausage. Baked to perfection, it's topped with mozzarella and Parmesan cheese for a mouthwatering meal. Garnish with fresh parsley for a perfect finishing touch.