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Julia Turshen's Lasagna

Name: Julia Turshen's Lasagna
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6-8
Ingredients: For the Sauce:; Two 28-oz cans whole peeled tomatoes; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, thinly sliced; Kosher salt; 1 cup crème fraîche; For the Pasta Dough (see note):; 2¼ cups all-purpose flour, plus more as needed; 3 eggs; 1 teaspoon kosher salt; For Assembling:; 1 cup finely grated Parmesan Cheese; 1½ cups coarsely grated whole-milk mozzarella cheese; 2 large handfuls fresh basil leaves, torn into small pieces if large

Prep 15m

Cook 1h 20m

Total 1h 35m

This lasagna recipe by Julia Turshen features a rich tomato sauce, homemade pasta dough, and layers of creamy cheese and fresh basil. With a perfect balance of flavors and textures, this comforting and celebratory dish is worth every effort.