Name: Julia Turshen's Lasagna
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6-8
Ingredients: For the Sauce:; Two 28-oz cans whole peeled tomatoes; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, thinly sliced; Kosher salt; 1 cup crème fraîche; For the Pasta Dough (see note):; 2¼ cups all-purpose flour, plus more as needed; 3 eggs; 1 teaspoon kosher salt; For Assembling:; 1 cup finely grated Parmesan Cheese; 1½ cups coarsely grated whole-milk mozzarella cheese; 2 large handfuls fresh basil leaves, torn into small pieces if large

Two 28-oz cans whole peeled tomatoes

3 tablespoons extra-virgin olive oil

4 garlic cloves, thinly sliced

Kosher salt

1 cup crème fraîche

2¼ cups all-purpose flour, plus more as needed

3 eggs

1 teaspoon kosher salt

1 cup finely grated Parmesan Cheese

1½ cups coarsely grated whole-milk mozzarella cheese

2 large handfuls fresh basil leaves, torn into small pieces if large

Julia Turshen's Lasagna

Ingredients

For The Sauce

For The Pasta Dough (see Note)

For Assembling

Steps

Nutrition Facts