Name: Baked Ziti
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 8 to 10
Ingredients: 1 lb ziti noodles; 1½ lbs ground spicy or sweet Italian sausage (or removed from casings); 4 cloves garlic, minced; 1 (28-oz) can crushed tomatoes; 1 teaspoon salt; 1½ teaspoons sugar; ¼ teaspoon crushed red pepper flakes; 1 cup heavy cream; ⅓ cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided; ⅓ cup chopped fresh basil, plus more for serving; 8 oz whole milk mozzarella cheese, shredded (about 2 cups)

Ingredients

(Servings: 8 to 10)

1 lb ziti noodles

1½ lbs ground spicy or sweet Italian sausage (or removed from casings)

4 cloves garlic, minced

1 (28-oz) can crushed tomatoes

1 teaspoon salt

1½ teaspoons sugar

¼ teaspoon crushed red pepper flakes

1 cup heavy cream

⅓ cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided

⅓ cup chopped fresh basil, plus more for serving

8 oz whole milk mozzarella cheese, shredded (about 2 cups)

Baked Ziti

Ingredients

Steps

Nutrition Facts

Comments

Baked Ziti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts