Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 791kcal 39%
Fat 39g 60%
Saturated Fat 21g 105%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 11g 22%
Protein 32g 64%
Cholesterol 167mg 55%
Sodium 1,004mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

The Food Lab's No-Boil Baked Ziti Recipe

Name: The Food Lab's No-Boil Baked Ziti Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pound ziti, penne, or other thick tubular pasta; 6 cups homemade or high-quality store-bought red sauce (such as Rao's); 12 ounces whole-milk homemade or high-quality ricotta cheese (see note); 3 ounces Parmigiano-Reggiano, finely grated (about 11⁄2 cups); 2 large eggs, beaten; 1 cup heavy cream; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh basil; Kosher salt and freshly ground black pepper; 1 pound whole-milk mozzarella cheese, cut into rough 1/4-inch cubes

Prep 10m

Cook 1h

Total 1h 10m

This Food Lab's No-Boil Baked Ziti Recipe is a delicious and easy-to-make pasta dish. With a blend of high-quality ingredients such as ricotta, Parmigiano-Reggiano, fresh herbs, and mozzarella, this dish delivers on flavor. It requires no boiling of the pasta, making it a simple and satisfying meal.

Baked Ziti

Baked Ziti Recipe

Nutrition Facts

The Food Lab's No-Boil Baked Ziti Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments