Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce Recipe

Name: Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce Recipe
Total time: 60 min
Yield: 8
Ingredients: 1 1/2 pounds dried ziti pasta; 4 cups tomato sauce, such as The Best Slow-Cooked Red Sauce , Rich and Hearty One-Hour Red Sauce , or The Best Fresh Tomato Sauce , divided; 2 cups diced low-moisture mozzarella (about 10 ounces); 2 cups diced fresh mozzarella (about 10 ounces), divided; Kosher salt and freshly ground black pepper; 2 cups heavy cream; 2 ounces grated Parmiggiano-Reggiano cheese (about 1 cup); Torn fresh basil leaves, for serving

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This Baked Ziti with Two Mozzarellas and Parmesan Cream Sauce Recipe is a cheesy and indulgent pasta dish. It features two types of mozzarella and a rich Parmesan cream sauce, all baked to perfection. Topped with fresh basil, it's a crowd-pleasing comfort food that will satisfy any pasta lover.