Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 745kcal 37%
Fat 37g 56%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 115mg 38%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Ziti

Name: Baked Ziti
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound ziti or penne pasta; Kosher salt; 1 tablespoon extra virgin olive oil; 1 pound bulk Italian sausage, ground beef, or ground pork; 1 large onion, chopped; 3 to 4 cloves garlic, chopped; 1 tablespoon minced fresh rosemary or basil; 1 tablespoon Italian seasoning; 1/2 teaspoon red pepper flakes; 4 cups jarred marinara or pasta sauce, or make your own tomato sauce; Black pepper, to taste; 8 ounces mozzarella cheese, shredded; 1 cup grated Parmesan or pecorino cheese; 1 heapingcup ricotta cheese

Prep 20m

Cook 55m

Total 1h 15m

This Baked Ziti recipe is a comforting and flavorful dish that combines ziti pasta with Italian sausage, rich marinara sauce, three types of cheese, and fragrant herbs. Perfect for feeding a crowd, it's hearty, satisfying, and simple to make.

Nutrition Facts

Baked Ziti

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