Name: Baked Ziti
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound ziti or penne pasta; Kosher salt; 1 tablespoon extra virgin olive oil; 1 pound bulk Italian sausage, ground beef, or ground pork; 1 large onion, chopped; 3 to 4 cloves garlic, chopped; 1 tablespoon minced fresh rosemary or basil; 1 tablespoon Italian seasoning; 1/2 teaspoon red pepper flakes; 4 cups jarred marinara or pasta sauce, or make your own tomato sauce; Black pepper, to taste; 8 ounces mozzarella cheese, shredded; 1 cup grated Parmesan or pecorino cheese; 1 heapingcup ricotta cheese

Ingredients

(Servings: 8)

1 pound ziti or penne pasta

Kosher salt

1 tablespoon extra virgin olive oil

1 pound bulk Italian sausage, ground beef, or ground pork

1 large onion, chopped

3 to 4 cloves garlic, chopped

1 tablespoon minced fresh rosemary or basil

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes

4 cups jarred marinara or pasta sauce, or make your own tomato sauce

Black pepper, to taste

8 ounces mozzarella cheese, shredded

1 cup grated Parmesan or pecorino cheese

1 heapingcup ricotta cheese

Baked Ziti

Ingredients

Steps

Nutrition Facts

Comments

Baked Ziti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts