Baked Ziti with Meatballs

Name: Baked Ziti with Meatballs
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: ½ pound ground pork; ½ pound ground beef; 1 teaspoon minced onion; ½ teaspoon dried oregano; ½ teaspoon coarse black pepper; ¼ teaspoon coarse sea salt plus more for seasoning pasta water; ½ cup Italian herb-seasoned bread crumbs; ¼ teaspoon Worchestire sauce; ½ cup milk; 1 egg; 1 tablespoon light brown sugar; ½ cup grated parmesan cheese divided; 16 oz. ziti noodles uncooked; 2 tablespoons canola oil; 1 recipe Marinara sauce link or 46 oz. jarred sauce; 16 oz. block full-fat mozzarella cheese grated; Fresh basil for garnish

Prep Time

25m

Cook Time

35m

Total Time

This Baked Ziti with Meatballs recipe combines juicy meatballs made with a blend of ground pork and beef, flavored with onions, oregano, and Worcestershire sauce. Tossed with ziti noodles and marinara sauce, then topped with Parmesan and mozzarella cheese, it’s baked to perfection for a comforting and delicious meal. Garnish with fresh basil.

thegirlinspired.com

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Baked Ziti with Meatballs

Ingredients

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Nutrition Facts

Baked Ziti with Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts