Name: Chicken Parmesan
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds chicken tenderloins; 2 teaspoons salt, divided; ¾ teaspoons freshly ground black pepper, divided; 1½ cups panko; ¾ cup plus 2 tablespoons grated Parmigiano Reggiano, divided; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ cup flour; 3 large eggs; Olive oil, for cooking; 1½ cups homemade or store-bought marinara sauce, best quality such as Rao's or Victoria; 6 oz fontina, shredded (about 1½ cups); 3 tablespoons fresh chopped basil

Ingredients

(Servings: 6)

2 pounds chicken tenderloins

2 teaspoons salt, divided

¾ teaspoons freshly ground black pepper, divided

1½ cups panko

¾ cup plus 2 tablespoons grated Parmigiano Reggiano, divided

1 teaspoon dried oregano

½ teaspoon dried thyme

½ cup flour

3 large eggs

Olive oil, for cooking

1½ cups homemade or store-bought marinara sauce, best quality such as Rao's or Victoria

6 oz fontina, shredded (about 1½ cups)

3 tablespoons fresh chopped basil

Chicken Parmesan

Ingredients

Steps

Nutrition Facts

Comments

Chicken Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts