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Chicken Parmesan

Name: Chicken Parmesan
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds chicken tenderloins; 2 teaspoons salt, divided; ¾ teaspoons freshly ground black pepper, divided; 1½ cups panko; ¾ cup plus 2 tablespoons grated Parmigiano Reggiano, divided; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ cup flour; 3 large eggs; Olive oil, for cooking; 1½ cups homemade or store-bought marinara sauce, best quality such as Rao's or Victoria; 6 oz fontina, shredded (about 1½ cups); 3 tablespoons fresh chopped basil

Prep Time

25m

Cook Time

20m

Total Time

45m

This delicious Chicken Parmesan recipe features tender chicken tenderloins breaded with panko, Parmigiano Reggiano, and spices, then fried to golden perfection. Topped with marinara sauce and melted fontina, it's a crowd-pleasing meal that's sure to become a family favorite. Garnish with fresh basil for a finishing touch.