Parmesan & Leek Quiche

Name: Parmesan & Leek Quiche
Yield: One 9-inch quiche
Ingredients: 1 frozen deep-dish 9-inch pie shell; 1½ tablespoons butter; 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks; 1½ cups heavy cream; 4 large eggs; 2 teaspoons finely chopped fresh thyme, or ½ teaspoon dried; Pinch ground nutmeg; 1¼ cups grated Parmigiano-Reggiano; Salt and freshly ground black pepper

This savory Parmesan & Leek Quiche is a delightful addition to any brunch or lunch spread. With a flaky pie crust, creamy leek and Parmesan filling, and a hint of fresh thyme, this quiche is sure to impress. Enjoy it warm or at room temperature for a delicious meal.

All Seasons

Cheese

Easter

Leeks

Potluck