Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 35g 53%
Saturated Fat 20g 100%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 200mg 66%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Parmesan & Leek Quiche

Name: Parmesan & Leek Quiche
Yield: One 9-inch quiche
Ingredients: 1 frozen deep-dish 9-inch pie shell; 1½ tablespoons butter; 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks; 1½ cups heavy cream; 4 large eggs; 2 teaspoons finely chopped fresh thyme, or ½ teaspoon dried; Pinch ground nutmeg; 1¼ cups grated Parmigiano-Reggiano; Salt and freshly ground black pepper

This savory Parmesan & Leek Quiche is a delightful addition to any brunch or lunch spread. With a flaky pie crust, creamy leek and Parmesan filling, and a hint of fresh thyme, this quiche is sure to impress. Enjoy it warm or at room temperature for a delicious meal.

Nutrition Facts

Parmesan & Leek Quiche

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