Name: Parmesan & Leek Quiche
Yield: One 9-inch quiche
Ingredients: 1 frozen deep-dish 9-inch pie shell; 1½ tablespoons butter; 1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks; 1½ cups heavy cream; 4 large eggs; 2 teaspoons finely chopped fresh thyme, or ½ teaspoon dried; Pinch ground nutmeg; 1¼ cups grated Parmigiano-Reggiano; Salt and freshly ground black pepper

1 frozen deep-dish 9-inch pie shell

1½ tablespoons butter

1 cup finely chopped leeks, white and light green parts only, from 1-2 leeks

1½ cups heavy cream

4 large eggs

2 teaspoons finely chopped fresh thyme, or ½ teaspoon dried

Pinch ground nutmeg

1¼ cups grated Parmigiano-Reggiano

Salt and freshly ground black pepper

Parmesan & Leek Quiche

Ingredients

Steps

Nutrition Facts

Parmesan & Leek Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts