Name: The Best Chicken Parmesan
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: 3 boneless skinless chicken breast halves; 1 3/4 cups buttermilk, divided; 2 medium cloves garlic, minced (about 2 teaspoons); Kosher salt and freshly ground black pepper; 1/2 loaf crusty italian bread, crust removed, sliced into 1/2-inch slices; 5 ounces grated Parmesan cheese, plus more for serving; 1 1/2 cups all-purpose flour; 2 large eggs; 1/2 cup vegetable or canola oil; 1 quart Italian-American red sauce (see note); 10 ounces fresh mozzarella cheese, cut into 1/2-inch chunks; 2 tablespoons minced fresh parsley, basil, or a mix

Ingredients

(Servings: 6)

3 boneless skinless chicken breast halves

1 3/4 cups buttermilk, divided

2 medium cloves garlic, minced (about 2 teaspoons)

Kosher salt and freshly ground black pepper

1/2 loaf crusty italian bread, crust removed, sliced into 1/2-inch slices

5 ounces grated Parmesan cheese, plus more for serving

1 1/2 cups all-purpose flour

2 large eggs

1/2 cup vegetable or canola oil

1 quart Italian-American red sauce (see note)

10 ounces fresh mozzarella cheese, cut into 1/2-inch chunks

2 tablespoons minced fresh parsley, basil, or a mix

The Best Chicken Parmesan

Ingredients

Steps

Nutrition Facts

Comments

The Best Chicken Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts