Name: Garlic Parmesan Chicken Lasagna Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9
Ingredients: For the lasagna:; 10–15 no-boil lasagna noodles; 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor); 12 ounces frozen peas; 1/2 cup Parmesan cheese; 1/2 cup Swiss cheese; 1 cup water; 1/4 cup seasoned breadcrumbs; fresh herbs for topping; For the sauce:; 6 tablespoons butter; 1 1/2 tablespoons minced garlic; 6 tablespoons flour; 1/2 teaspoon poultry seasoning; 3/4 teaspoon salt; 5 cups milk

Ingredients

(Servings: 9)

10–15 no-boil lasagna noodles

3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)

12 ounces frozen peas

1/2 cup Parmesan cheese

1/2 cup Swiss cheese

1 cup water

1/4 cup seasoned breadcrumbs

fresh herbs for topping

6 tablespoons butter

1 1/2 tablespoons minced garlic

6 tablespoons flour

1/2 teaspoon poultry seasoning

3/4 teaspoon salt

5 cups milk

Garlic Parmesan Chicken Lasagna Bake

Ingredients

For The Lasagna

For The Sauce

Steps

Nutrition Facts

Comments

Garlic Parmesan Chicken Lasagna Bake

Ingredients

For The Lasagna

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts