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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 791kcal 39%
Fat 38g 58%
Saturated Fat 19g 95%
Carbohydrates 68g 22%
Fiber 4g 16%
Sugar 10g 20%
Protein 41g 82%
Cholesterol 128mg 42%
Sodium 1,041mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Parmesan Chicken Lasagna Bake

Name: Garlic Parmesan Chicken Lasagna Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9
Ingredients: 10–15 no-boil lasagna noodles; 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor); 12 ounces frozen peas; 1/2 cup Parmesan cheese; 1/2 cup Swiss cheese; 1 cup water; 1/4 cup seasoned breadcrumbs; fresh herbs for topping; 6 tablespoons butter; 1 1/2 tablespoons minced garlic; 6 tablespoons flour; 1/2 teaspoon poultry seasoning; 3/4 teaspoon salt; 5 cups milk

Prep 15m

Cook 1h

Total 1h 15m

This garlic parmesan chicken lasagna bake is creamy and flavorful, with layers of no-boil lasagna noodles, shredded rotisserie chicken, and gooey Swiss and Parmesan cheese. Topped with seasoned breadcrumbs and fresh herbs, and smothered in a garlic-infused sauce, this dish is a comforting and satisfying family dinner.