Name: Parmesan Garlic Butter Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, divided; ¼ cup yellow onion, diced (approximately ¼ of an onion); 1 tablespoon garlic, minced; 1½ cups (277.5 g) uncooked long-grain white rice; 3 cups (720 g) chicken stock; ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon); ¼ teaspoon freshly cracked black pepper; ½ cup (50g) parmesan cheese, grated; fresh parsley, for garnish

Ingredients

(Servings: 4)

6 tablespoons unsalted butter, divided

¼ cup yellow onion, diced (approximately ¼ of an onion)

1 tablespoon garlic, minced

1½ cups (277.5 g) uncooked long-grain white rice

3 cups (720 g) chicken stock

½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)

¼ teaspoon freshly cracked black pepper

½ cup (50g) parmesan cheese, grated

fresh parsley, for garnish

Parmesan Garlic Butter Rice

Ingredients

Steps

Nutrition Facts

Comments

Parmesan Garlic Butter Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts