Name: Parmesan Garlic Butter Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, divided; ¼ cup yellow onion, diced (approximately ¼ of an onion); 1 tablespoon garlic, minced; 1½ cups (277.5 g) uncooked long-grain white rice; 3 cups (720 g) chicken stock; ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon); ¼ teaspoon freshly cracked black pepper; ½ cup (50g) parmesan cheese, grated; fresh parsley, for garnish