Foryoueats: Parmesan Garlic Butter Rice

6 tablespoons unsalted butter, divided

¼ cup yellow onion, diced (approximately ¼ of an onion)

1 tablespoon garlic, minced

1½ cups (277.5 g) uncooked long-grain white rice

3 cups (720 g) chicken stock

½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)

¼ teaspoon freshly cracked black pepper

½ cup (50g) parmesan cheese, grated

fresh parsley, for garnish

Parmesan Garlic Butter Rice