Garlic Rice

Name: Garlic Rice
Yield: 6 servings
Ingredients: 50 - 75g/ 4 - 5 tbsp unsalted butter; 5 garlic cloves (finely minced); 2 cups white rice (uncooked) (long grain, medium grain, short grain (sushi rice) or basmati; 3 cups chicken stock/broth (low sodium stock powder option); 3/4 tsp cooking/kosher salt (or 1/2 tsp table salt); 1 tbsp parsley (finely chopped, plus extra for garnish (optional))

This flavorful garlic rice is made by sautéing minced garlic in butter, then adding long grain or basmati rice and chicken stock. Cooked until fluffy and fragrant, it's a versatile and delicious side dish. Garnish with parsley for a pop of color and freshness.

Side Dish

Rice

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 servings)

50 - 75g/ 4 - 5 tbsp unsalted butter

5 garlic cloves (finely minced)

2 cups white rice (uncooked) (long grain, medium grain, short grain (sushi rice) or basmati

3 cups chicken stock/broth (low sodium stock powder option)

3/4 tsp cooking/kosher salt (or 1/2 tsp table salt)

1 tbsp parsley (finely chopped, plus extra for garnish (optional))

Steps

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Nutrition Facts

Calories

304kcal

15%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

20mg

1%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts