Garlic Rice

This flavorful garlic rice is made by sautéing minced garlic in butter, then adding long grain or basmati rice and chicken stock. Cooked until fluffy and fragrant, it's a versatile and delicious side dish. Garnish with parsley for a pop of color and freshness.

Side Dish

Rice

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Recipe Options

Ingredients

Servings: 6 servings

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0.25

0.5

50 - 75g/ 4 - 5 tbsp unsalted butter

5 garlic cloves (finely minced)

2 cups white rice (uncooked) (long grain, medium grain, short grain (sushi rice) or basmati

3 cups chicken stock/broth (low sodium stock powder option)

3/4 tsp cooking/kosher salt (or 1/2 tsp table salt)

1 tbsp parsley (finely chopped, plus extra for garnish (optional))

Steps

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Nutrition Facts

Calories

304kcal

15%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

20mg

1%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts