Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 331kcal 16%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 46g 15%
Fiber 1g 4%
Sugar 1g 2%
Protein 8g 16%
Cholesterol 26mg 8%
Sodium 364mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Rice

Name: Garlic Rice
Yield: 6 servings
Ingredients: 50 - 75g/ 4 - 5 tbsp unsalted butter; 5 garlic cloves (finely minced); 2 cups white rice (uncooked) (long grain, medium grain, short grain (sushi rice) or basmati; 3 cups chicken stock/broth (low sodium stock powder option); 3/4 tsp cooking/kosher salt (or 1/2 tsp table salt); 1 tbsp parsley (finely chopped, plus extra for garnish (optional))

This flavorful garlic rice is made by sautéing minced garlic in butter, then adding long grain or basmati rice and chicken stock. Cooked until fluffy and fragrant, it's a versatile and delicious side dish. Garnish with parsley for a pop of color and freshness.