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Garlic Fried Rice Recipe

Name: Garlic Fried Rice Recipe
Yield: 4
Ingredients: 1/4 cup plus 1 tablespoon (75ml) canola oil or other neutral oil; 8 garlic cloves, crushed and sliced thinly; 4 cups cooked white rice (24 ounces; 700g), preferably long-grain , but any variety will do

This garlic fried rice recipe is a simple and flavorful way to use up leftover rice. Fragrant garlic slices are fried until golden and crispy, then mixed with cooked white rice for a delicious and comforting side dish. Easy to make and can be customized with your favorite add-ins.

Entree

Side Dish

Sides

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1/4 cup plus 1 tablespoon (75ml) canola oil or other neutral oil

8 garlic cloves, crushed and sliced thinly

4 cups cooked white rice (24 ounces; 700g), preferably long-grain , but any variety will do

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,064kcal

53%
Fat

47g

2%
Saturated Fat

3g

0%
Carbohydrates

147g

7%
Fiber

2g

0%
Sugar

2g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Fried Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts