Name: Japanese Garlic Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked rice works well); 2 cloves garlic (divided); 2 Tbsp extra virgin olive oil; 1 Tbsp unsalted butter; 1 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt (or more, to taste); freshly ground black pepper; 3 stalks parsley; For the Grilled Shrimp Skewers (optional; makes 2):; 6 pieces shrimp (medium size); ½ Tbsp extra virgin olive oil; 1 Tbsp sake; Diamond Crystal kosher salt; freshly ground black pepper

Ingredients

(Servings: 2)

4 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked rice works well)

2 cloves garlic (divided)

2 Tbsp extra virgin olive oil

1 Tbsp unsalted butter

1 tsp soy sauce

¼ tsp Diamond Crystal kosher salt (or more, to taste)

freshly ground black pepper

3 stalks parsley

6 pieces shrimp (medium size)

½ Tbsp extra virgin olive oil

1 Tbsp sake

Diamond Crystal kosher salt

freshly ground black pepper

Japanese Garlic Fried Rice

Ingredients

For The Grilled Shrimp Skewers (optional; Makes 2)

Steps

Nutrition Facts

Comments

Japanese Garlic Fried Rice

Ingredients

For The Grilled Shrimp Skewers (optional; Makes 2)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts