Name: Fried Rice With Blistered Green Beans and Basil Recipe
Total time: 15 min
Yield: 3
Ingredients: 2 tablespoons (30ml) vegetable oil, divided; 2 cups cooked white or jasmine rice (12 ounces; 350g) (see note); 1/2 pound (225g) green beans, trimmed and cut into 3/4-inch pieces; 2 scallions, thinly sliced (1 ounce; 30g); 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving; 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) Asian fish sauce, plus more for serving; 1 large egg; Kosher salt; 1 ounce (30g) roughly torn Thai or sweet Italian basil leaves; Freshly ground white pepper; Sugar, to taste; 1 lime, cut into 4 wedges, for serving; 1 small cucumber, thinly sliced, for serving

Ingredients

(Servings: 3)

2 tablespoons (30ml) vegetable oil, divided

2 cups cooked white or jasmine rice (12 ounces; 350g) (see note)

1/2 pound (225g) green beans, trimmed and cut into 3/4-inch pieces

2 scallions, thinly sliced (1 ounce; 30g)

2 medium cloves garlic, minced (about 2 teaspoons; 5g)

1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving

1 teaspoon (5ml) soy sauce

1 teaspoon (5ml) Asian fish sauce, plus more for serving

1 large egg

Kosher salt

1 ounce (30g) roughly torn Thai or sweet Italian basil leaves

Freshly ground white pepper

Sugar, to taste

1 lime, cut into 4 wedges, for serving

1 small cucumber, thinly sliced, for serving

Fried Rice With Blistered Green Beans and Basil Recipe

Ingredients

Steps

Nutrition Facts

Comments

Fried Rice With Blistered Green Beans and Basil Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts