Gluten-Free Green Bean Casserole With Fried Onions

Name: Gluten-Free Green Bean Casserole With Fried Onions
Prep time: 20 min
Total time: 55 min
Yield: 8 servings
Ingredients: Fried Onions:; Vegetable oil for frying; 2 large onions, cut in half, thinly sliced (3 cups); 1 1/2 cups milk or buttermilk; 3/4 cup Bisquick™ Gluten Free mix; 3/4 teaspoon salt; 1/4 teaspoon pepper; Green Beans:; 2 bags (12 oz each) frozen cut green beans, cooked; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 teaspoons gluten-free soy sauce; 1/4 teaspoon pepper

Prep 20m

Total 55m

This gluten-free green bean casserole is a delicious twist on a classic dish. Made with crispy fried onions and tender green beans, it's the perfect side for any meal. The creamy mushroom soup and gluten-free soy sauce add extra flavor to this crowd-pleasing casserole.

Side Dish

Casserole

Green Beans

Gluten Free