Gluten-Free Green Bean Casserole With Fried Onions
Share
Email
Prep Time
20m
Cook Time
-
Total Time
55m
This gluten-free green bean casserole is a delicious twist on a classic dish. Made with crispy fried onions and tender green beans, it's the perfect side for any meal. The creamy mushroom soup and gluten-free soy sauce add extra flavor to this crowd-pleasing casserole.
Ingredients
Servings:
8 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Fried Onions
Green Beans
Steps
View steps on bettycrocker.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories393kcal19%
-
Fat20g1%
-
Saturated Fat5g0%
-
Carbohydrates43g2%
-
Fiber2g0%
-
Sugar11g0%
-
Protein11g0%
-
Cholesterol15mg0%
-
Sodium646mg32%
Percent Daily Values are based on a 2,000 calorie diet.