Name: Green Bean Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 2 pounds green beans; 2 tablespoons butter; 1 shallot, thinly sliced; 2 tablespoons all-purpose flour; 1/4 cup white wine; 3/4 cup whole milk; 1 cup vegetable broth; 2 teaspoons soy sauce; 1 garlic clove, grated; 1/2 cup shredded gruyere; 1 teaspoon salt; 1 cup crispy fried onions

Ingredients

(Servings: 8)

2 pounds green beans

2 tablespoons butter

1 shallot, thinly sliced

2 tablespoons all-purpose flour

1/4 cup white wine

3/4 cup whole milk

1 cup vegetable broth

2 teaspoons soy sauce

1 garlic clove, grated

1/2 cup shredded gruyere

1 teaspoon salt

1 cup crispy fried onions

Green Bean Casserole

Ingredients

Steps

Nutrition Facts

Comments

Green Bean Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts