Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 366kcal 18%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 8g 16%
Protein 11g 22%
Cholesterol 68mg 22%
Sodium 716mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Green Bean Casserole from Scratch

Name: Creamy Green Bean Casserole from Scratch
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8
Ingredients: 1 large onion; 1/2 cup (62g) all-purpose flour (spooned & leveled); 3/4 cup (45g) Panko breadcrumbs*; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large egg; 1 Tablespoon (15ml) milk; 1 Tablespoon + 1 teaspoon salt, divided; 1 pound fresh green beans, rinsed, trimmed and halved; 2 Tablespoons (28g) unsalted butter; 8ounces mushrooms, sliced into halves or quarters*; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced (mincedroasted garlic is greathere); 2 Tablespoons (15g) all-purpose flour; 3/4cup (180ml) chicken or vegetable broth; 1 and 1/4 cups (300ml) half-and-half*

Prep 30m

Cook 55m

Total 1h 25m

This creamy green bean casserole from scratch is a classic holiday side dish. Fresh green beans, tender mushrooms, and a homemade creamy sauce are topped with crispy onions for a delicious and comforting dish. Perfect for Thanksgiving or any special meal.

Green Bean Casserole

Nutrition Facts

Creamy Green Bean Casserole from Scratch

Ingredients

Baked “fried” Onions

Green Bean Casserole

Steps

Nutrition Facts

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