Thai Chilli and Basil Fried Rice

Name: Thai Chilli and Basil Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 garlic cloves; 4 bird’s eye chillies (or any spicy chilli you have locally); ¼ tsp sea salt; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 onion, sliced; 200g (7 oz) peeled and deveined prawns; 3 cups cooked rice (check out my technique for making rice for fried ricehere); 1 cup holy basil leaves*; 1 large chilli, finely sliced, to serve; lime wedges, to serve; spring onions (scallions), to serve

Prep 10m

Cook 10m

Total 20m

This Thai Chilli and Basil Fried Rice is a spicy and savory dish that combines garlic, chillies, oyster sauce, and prawns with cooked rice and holy basil leaves for a delicious and aromatic meal. Serve with a squeeze of lime and garnish with sliced chillies and spring onions for a satisfying and flavorful dish.