Name: Thai Basil Fried Rice w/ Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 15 g (1 tbsp) garlic minced; 2 g (1) Thai chili sliced thinly; 24 g (2 tbsp) vegetable oil; 150 g (8 oz) chicken thigh cut into ¼ thick strips (or shrimp, tofu, pork belly, etc.); 77 g (1 medium) onion chopped; 2 large eggs; 16 g (1 tbsp) fish sauce Thai fish sauce preferred; 36 g (2 tbsp) oyster sauce Thai oyster sauce preferred; 4 g (1 tsp) white granulated sugar; 300 g (1 c) cooked Jasmine rice day-old & cold preferred; 20 g (1 c) Thai basil leaves; salt; cucumbers sliced optional

15 g (1 tbsp) garlic minced

2 g (1) Thai chili sliced thinly

24 g (2 tbsp) vegetable oil

150 g (8 oz) chicken thigh cut into ¼ thick strips (or shrimp, tofu, pork belly, etc.)

77 g (1 medium) onion chopped

2 large eggs

16 g (1 tbsp) fish sauce Thai fish sauce preferred

36 g (2 tbsp) oyster sauce Thai oyster sauce preferred

4 g (1 tsp) white granulated sugar

300 g (1 c) cooked Jasmine rice day-old & cold preferred

20 g (1 c) Thai basil leaves

salt

cucumbers sliced optional

Thai Basil Fried Rice w/ Chicken

Ingredients

Steps

Nutrition Facts

Thai Basil Fried Rice w/ Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts