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Spicy Thai Basil Chicken (Pad Krapow Gai)

Name: Spicy Thai Basil Chicken (Pad Krapow Gai)
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/3 cup chicken broth; 1 tablespoon oyster sauce; 1 tablespoon soy sauce, or as needed; 2 teaspoons fish sauce; 1 teaspoon white sugar; 1 teaspoon brown sugar; 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken thighs, coarsely chopped; 1/4 cup sliced shallots; 4 cloves garlic, minced; 2 tablespoons minced Thai chilies, Serrano, or other hot pepper; 1 cup very thinly sliced fresh basil leaves; 2 cups hot cooked rice

Prep 15m

Cook 10m

Spicy Thai Basil Chicken, or Pad Krapow Gai, is a flavorful and bold dish made with tender chicken thighs, shallots, garlic, and Thai chilies, all stir-fried together in a savory and spicy sauce. Served over hot rice, this dish is the perfect balance of heat and fragrant Thai basil.

allrecipes.com

Spicy Thai Basil Chicken (Pad Krapow Gai)

Ingredients

Steps

Nutrition Facts

Spicy Thai Basil Chicken (Pad Krapow Gai)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts