Name: Pork & Holy Basil Stir-fry (Pad Kra Pao)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 2 shallots ((thinly sliced)); 7 cloves garlic ((sliced)); 3 Thai bird or holland chilies ((de-seeded, if desired, and thinly sliced)); 1 pound ground pork ((450g)); 1 teaspoon sugar; 1 tablespoon fish sauce; 1 tablespoon thin/light soy sauce; 2 teaspoons dark soy sauce; 2 teaspoons oyster sauce; ⅓ cup low sodium chicken broth or water; holy basil leaves ((about 1 1/2 cups packed))

Ingredients

(Servings: 4)

3 tablespoons vegetable oil

2 shallots ((thinly sliced))

7 cloves garlic ((sliced))

3 Thai bird or holland chilies ((de-seeded, if desired, and thinly sliced))

1 pound ground pork ((450g))

1 teaspoon sugar

1 tablespoon fish sauce

1 tablespoon thin/light soy sauce

2 teaspoons dark soy sauce

2 teaspoons oyster sauce

⅓ cup low sodium chicken broth or water

holy basil leaves ((about 1 1/2 cups packed))

Pork & Holy Basil Stir-fry (Pad Kra Pao)

Ingredients

Steps

Nutrition Facts

Comments

Pork & Holy Basil Stir-fry (Pad Kra Pao)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts