Name: Thai Basil Beef Noodle Stir-Fry
Yield: 6
Ingredients: 8 ounces (uncooked) rice noodles; 2 tablespoons oil, divided; 1¼ pounds sirloin or flank steak, cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 small white onion, peeled and thinly sliced; 8 ounces shiitake or baby bella mushrooms, sliced; 1 red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and minced; 1½ cups packed fresh Thai basil leaves; optional toppings:sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges; 3 tablespooons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon sweet dark soy sauce; 1 tablespoon chile garlic sauce, or more/less to taste

Ingredients

8 ounces (uncooked) rice noodles

2 tablespoons oil, divided

1¼ pounds sirloin or flank steak, cut into bite-sized pieces

fine sea salt and freshly-cracked black pepper

1 small white onion, peeled and thinly sliced

8 ounces shiitake or baby bella mushrooms, sliced

1 red bell pepper, cored and thinly sliced

4 cloves garlic, peeled and minced

1½ cups packed fresh Thai basil leaves

optional toppings:sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges

3 tablespooons low-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons fish sauce

1 tablespoon sweet dark soy sauce

1 tablespoon chile garlic sauce, or more/less to taste

Thai Basil Beef Noodle Stir-Fry

Ingredients

Steps

Nutrition Facts

Comments

Thai Basil Beef Noodle Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts