Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 20g 30%
Saturated Fat 6g 30%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Basil Beef Noodle Stir-Fry

Name: Thai Basil Beef Noodle Stir-Fry
Ingredients: 8 ounces (uncooked) rice noodles; 2 tablespoons oil, divided; 1¼ pounds sirloin or flank steak, cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 small white onion, peeled and thinly sliced; 8 ounces shiitake or baby bella mushrooms, sliced; 1 red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and minced; 1½ cups packed fresh Thai basil leaves; optional toppings:sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges; 3 tablespooons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon sweet dark soy sauce; 1 tablespoon chile garlic sauce, or more/less to taste

This Thai Basil Beef Noodle Stir-Fry is a flavorful and satisfying dish that is quick and easy to make. It includes rice noodles, beef, mushrooms, bell pepper, garlic, and fresh Thai basil, all tossed in a savory and slightly spicy sauce. Optional toppings add extra crunch and brightness to this delicious meal.

Nutrition Facts

Thai Basil Beef Noodle Stir-Fry

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