Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 612kcal 30%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 85g 28%
Fiber 5g 20%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 70mg 23%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Japchae (Quick Korean Noodle Stir-Fry)

Name: Japchae (Quick Korean Noodle Stir-Fry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Stir-Fry Ingredients:; 8 ouncesdangmyeon(sweet potato starch noodles)*; 2 tablespoons olive oil(or any mild-flavored oil),divided; 1 small white onion, thinly sliced; 6 shiitake mushrooms, thinly sliced; 1 red bell pepper, cored and thinly sliced; 1 carrot, peeled and thinly sliced; 3 garlic cloves, minced or pressed; 3 handfuls fresh baby spinach; toppings: toasted sesame seeds, thinly-sliced green onions; Sauce Ingredients:; 1/4 cup low-sodium soy sauce* (or more, to taste); 2 tablespoons maple syrup; 1 tablespoontoasted sesame oil; Steak Ingredients:; 1 pound sirloin or flank steak, thinly-sliced against the grain into bite-sized pieces; 1 tablespoon soy sauce; fine sea salt and freshly-cracked black pepper

Prep 15m

Cook 15m

Total 30m

This Japchae recipe features quick Korean noodle stir-fry with sweet potato starch noodles, steak, and a variety of vegetables tossed in a flavorful sauce. Perfect for a delicious and satisfying meal.

Nutrition Facts

Japchae (Quick Korean Noodle Stir-Fry)

Ingredients

Stir-fry Ingredients

Sauce Ingredients

Steak Ingredients

Steps

Nutrition Facts

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