Name: Japchae (Quick Korean Noodle Stir-Fry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Stir-Fry Ingredients:; 8 ouncesdangmyeon(sweet potato starch noodles)*; 2 tablespoons olive oil(or any mild-flavored oil),divided; 1 small white onion, thinly sliced; 6 shiitake mushrooms, thinly sliced; 1 red bell pepper, cored and thinly sliced; 1 carrot, peeled and thinly sliced; 3 garlic cloves, minced or pressed; 3 handfuls fresh baby spinach; toppings: toasted sesame seeds, thinly-sliced green onions; Sauce Ingredients:; 1/4 cup low-sodium soy sauce* (or more, to taste); 2 tablespoons maple syrup; 1 tablespoontoasted sesame oil; Steak Ingredients:; 1 pound sirloin or flank steak, thinly-sliced against the grain into bite-sized pieces; 1 tablespoon soy sauce; fine sea salt and freshly-cracked black pepper

Ingredients

(Servings: 4)

8 ouncesdangmyeon(sweet potato starch noodles)*

2 tablespoons olive oil(or any mild-flavored oil),divided

1 small white onion, thinly sliced

6 shiitake mushrooms, thinly sliced

1 red bell pepper, cored and thinly sliced

1 carrot, peeled and thinly sliced

3 garlic cloves, minced or pressed

3 handfuls fresh baby spinach

toppings: toasted sesame seeds, thinly-sliced green onions

1/4 cup low-sodium soy sauce* (or more, to taste)

2 tablespoons maple syrup

1 tablespoontoasted sesame oil

1 pound sirloin or flank steak, thinly-sliced against the grain into bite-sized pieces

1 tablespoon soy sauce

fine sea salt and freshly-cracked black pepper

Japchae (Quick Korean Noodle Stir-Fry)

Ingredients

Stir-fry Ingredients

Sauce Ingredients

Steak Ingredients

Steps

Nutrition Facts

Comments

Japchae (Quick Korean Noodle Stir-Fry)

Ingredients

Stir-fry Ingredients

Sauce Ingredients

Steak Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts