Name: One-Pan Korean Beef Japchae
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7 oz) Korean dried sweet potato noodles*; 2 tsp sesame oil, plus an extra 1 tsp for drizzling at the end; 300g (10.5 oz) bulgogi beef* or rump or sirloin steak, thinly sliced; 1 tbsp vegetable oil; 1 brown onion, thinly sliced; 1 carrot, julienned; 2 small capsicums (bell peppers), deseeded, finely sliced; 300g (10.5 oz) sliced mixed mushrooms, e.g. shiitake, oyster and wood ear (or just use sliced button mushrooms); 100g (3.5 oz) baby spinach; 1 tbsp sesame seeds, toasted, plus extra to serve; Marinade; 150ml ( 5 fl oz) soy sauce; 1 tbsp honey; 1½ tbsp white sugar; 1 tbsp Korean corn syrup*; 1 tbsp sesame oil; ½ tsp ground black pepper; 1 garlic clove, finely grated

Ingredients

(Servings: 4)

200g (7 oz) Korean dried sweet potato noodles*

2 tsp sesame oil, plus an extra 1 tsp for drizzling at the end

300g (10.5 oz) bulgogi beef* or rump or sirloin steak, thinly sliced

1 tbsp vegetable oil

1 brown onion, thinly sliced

1 carrot, julienned

2 small capsicums (bell peppers), deseeded, finely sliced

300g (10.5 oz) sliced mixed mushrooms, e.g. shiitake, oyster and wood ear (or just use sliced button mushrooms)

100g (3.5 oz) baby spinach

1 tbsp sesame seeds, toasted, plus extra to serve

Marinade

150ml ( 5 fl oz) soy sauce

1 tbsp honey

1½ tbsp white sugar

1 tbsp Korean corn syrup*

1 tbsp sesame oil

½ tsp ground black pepper

1 garlic clove, finely grated

One-Pan Korean Beef Japchae

Ingredients

Steps

Nutrition Facts

Comments

One-Pan Korean Beef Japchae

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts