Name: Basil, Beef and Eggplant Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 2 large mild chillies, sliced; 2-3 bird’s eye chillies, sliced (optional); 500g (1 lb) beef mince; 1 eggplant (about 400g/14oz), cut into roughly 3cm (1 inch) long pieces; 2 tbsp fish sauce; 4 tbsp oyster sauce; 1 cup Thai basil leaves*; steamed rice to serve

Ingredients

Servings: 4

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2 tbsp vegetable oil

4 garlic cloves, roughly chopped

2 large mild chillies, sliced

2-3 bird’s eye chillies, sliced (optional)

500g (1 lb) beef mince

1 eggplant (about 400g/14oz), cut into roughly 3cm (1 inch) long pieces

2 tbsp fish sauce

4 tbsp oyster sauce

1 cup Thai basil leaves*

steamed rice to serve

Basil, Beef and Eggplant Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Basil, Beef and Eggplant Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts