Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 100g 33%
Fiber 7g 28%
Sugar 18g 36%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Pork and Eggplant Stir Fry

Name: Miso Pork and Eggplant Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese or Chinese eggplants (or 1 globe eggplant); 1 Tokyo negi (naga negi; long green onion) (use the white part only; or use several green onions); 1 green onion/scallion (for garnish); 1 clove garlic; 1 knob ginger (1 inch, 2.5 cm; peeled); 1 Tbsp neutral oil; ¼ lb thinly sliced pork (I use komagire pre-cut pieces; buy pre-sliced at a Japanese grocery store or thinly slice meat at home and then cut into bite-size pieces); For the Seasonings:; 2 Tbsp miso (I used Hikari Miso® Organic Red Miso); 1 tsp sugar (add more if your miso is salty); 1 Tbsp mirin; 1 Tbsp sake; 1 Tbsp soy sauce; 2 Tbsp water (or more, if necessary); For Serving as a Donburi Rice Bowl (optional):; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Prep 15m

Cook 15m

Total 30m

This Miso Pork and Eggplant Stir Fry is a delicious and savory dish featuring tender pork, flavorful eggplant, and a rich miso-based sauce. With a perfect balance of sweet, salty, and umami flavors, it's a satisfying and comforting meal that can be served over a bed of steamed Japanese short-grain rice.

Nutrition Facts

Miso Pork and Eggplant Stir Fry

Ingredients

For The Seasonings

For Serving As A Donburi Rice Bowl (optional)

Steps

Nutrition Facts

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