Name: Miso Pork and Eggplant Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese or Chinese eggplants (or 1 globe eggplant); 1 Tokyo negi (naga negi; long green onion) (use the white part only; or use several green onions); 1 green onion/scallion (for garnish); 1 clove garlic; 1 knob ginger (1 inch, 2.5 cm; peeled); 1 Tbsp neutral oil; ¼ lb thinly sliced pork (I use komagire pre-cut pieces; buy pre-sliced at a Japanese grocery store or thinly slice meat at home and then cut into bite-size pieces); For the Seasonings:; 2 Tbsp miso (I used Hikari Miso® Organic Red Miso); 1 tsp sugar (add more if your miso is salty); 1 Tbsp mirin; 1 Tbsp sake; 1 Tbsp soy sauce; 2 Tbsp water (or more, if necessary); For Serving as a Donburi Rice Bowl (optional):; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Ingredients

(Servings: 2)

2 Japanese or Chinese eggplants (or 1 globe eggplant)

1 Tokyo negi (naga negi; long green onion) (use the white part only; or use several green onions)

1 green onion/scallion (for garnish)

1 clove garlic

1 knob ginger (1 inch, 2.5 cm; peeled)

1 Tbsp neutral oil

¼ lb thinly sliced pork (I use komagire pre-cut pieces; buy pre-sliced at a Japanese grocery store or thinly slice meat at home and then cut into bite-size pieces)

2 Tbsp miso (I used Hikari Miso® Organic Red Miso)

1 tsp sugar (add more if your miso is salty)

1 Tbsp mirin

1 Tbsp sake

1 Tbsp soy sauce

2 Tbsp water (or more, if necessary)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Miso Pork and Eggplant Stir Fry

Ingredients

For The Seasonings

For Serving As A Donburi Rice Bowl (optional)

Steps

Nutrition Facts

Comments

Miso Pork and Eggplant Stir Fry

Ingredients

For The Seasonings

For Serving As A Donburi Rice Bowl (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts