Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 634kcal 31%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 44g 14%
Fiber 5g 20%
Sugar 13g 26%
Protein 38g 76%
Cholesterol 118mg 39%
Sodium 1,013mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Take-Out Beef Stir Fry

Name: Take-Out Beef Stir Fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 1/2 cup beef broth; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 1 teaspoon honey; Stir fry:; 1 1/2-2 pounds flank steak thinly sliced, against the grain; 2 tablespoons cornstarch; 3 tablespoons vegetable or canola oil divided; 2 tablespoons sesame oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons minced garlic; 1/2 medium onion sliced; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 2 cups broccoli florets; 2 cups snow peas; 1 cup matchstick carrots; 1/4 cup sliced green onions; Sesame seeds to garnish (optional)

Prep 25m

Cook 20m

Total 45m

This take-out beef stir-fry is a delicious and savory dish that will satisfy all your cravings. Thinly sliced flank steak is coated in a flavorful sauce and then quickly stir-fried with an assortment of colorful vegetables. The result is a mouthwatering meal that is better than any take-out option.

Beef Stir Fry

Nutrition Facts

Take-Out Beef Stir Fry

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts

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