Name: Take-Out Beef Stir Fry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 1/2 cup beef broth; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 1 teaspoon honey; Stir fry:; 1 1/2-2 pounds flank steak thinly sliced, against the grain; 2 tablespoons cornstarch; 3 tablespoons vegetable or canola oil divided; 2 tablespoons sesame oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons minced garlic; 1/2 medium onion sliced; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 2 cups broccoli florets; 2 cups snow peas; 1 cup matchstick carrots; 1/4 cup sliced green onions; Sesame seeds to garnish (optional)

1/2 cup water

1/2 cup beef broth

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon grated ginger

2 teaspoons cornstarch

1 teaspoon honey

1 1/2-2 pounds flank steak thinly sliced, against the grain

2 tablespoons cornstarch

3 tablespoons vegetable or canola oil divided

2 tablespoons sesame oil

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons minced garlic

1/2 medium onion sliced

1 red bell pepper cut into 1 inch strips

1 green bell pepper cut into 1 inch strips

2 cups broccoli florets

2 cups snow peas

1 cup matchstick carrots

1/4 cup sliced green onions

Sesame seeds to garnish (optional)

Take-Out Beef Stir Fry

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts