Make This Thai Take-Out Favorite At Home In 30 Minutes Flat

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai chicken and noodle stir-fry brings the flavors of a take-out favorite right to your own kitchen in just 30 minutes. Tender strips of chicken, wide rice noodles, Chinese broccoli, and a savory sauce come together for a quick and delicious meal with authentic Thai flavors.

Thai

Chicken

Eggs

Make This Thai Take-Out Favorite At Home In 30 Minutes Flat Image

simplyrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound fresh wide rice noodles (or 12 ounces dried XL rice noodles )

1 tablespoon cornstarch

1 tablespoon soy sauce

6 ounces boneless, skinless chicken thighs, sliced crosswise into 1/4 inch thick strips

1/4 cup vegetable oil, divided

2 cups chopped packed Chinese broccoli, stems cut into 1-inch slices, leaves into 2-inch pieces

4 garlic cloves, minced

1 teaspoon ground white pepper, for garnish

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon dark soy sauce (or substitute another tablespoon of soy sauce)

Nutrition Facts

Calories

924kcal

46%
Fat

31g

1%
Saturated Fat

4g

0%
Carbohydrates

131g

6%
Fiber

3g

0%
Sugar

7g

0%
Protein

31g

1%
Cholesterol

133mg

6%
Sodium

1,120mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Make This Thai Take-Out Favorite At Home In 30 Minutes Flat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts