In-N-Out's Double-Double, Animal Style Recipe

Name: In-N-Out's Double-Double, Animal Style Recipe
Yield: 2
Ingredients: For the Sauce:; 3 tablespoons (45ml) mayonnaise; 1 tablespoon (15ml) ketchup; 2 teaspoons (10g) sweet pickle relish; 1/2 teaspoon sugar; 1/2 teaspoon distilled white vinegar; For the Burgers:; 8 ounces (225g) fresh beef chuck with plenty of fat, cut into 1-inch cubes; 2 teaspoons (10ml) vegetable oil, divided; 1 large onion, finely chopped (about 1 1/2 cups); Kosher salt; 2 soft Hamburger buns, preferably Arnold brand; Freshly ground black pepper; 8 dill pickles chips; 2 quarter-inch-thick slices ripe tomato; 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces; 1/4 cup (60ml) yellow mustard; 4 slices deli-cut American Cheese

This In-N-Out Double-Double, Animal Style recipe features juicy beef chuck patties topped with American cheese, grilled onions, and a tangy secret sauce. Served on soft buns with fresh lettuce, tomato, and pickles, this iconic burger is a must-try for any fast-food lover looking to recreate the classic flavors at home.

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