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The Fake Shack (or the Shack Burger at Home)

Name: The Fake Shack (or the Shack Burger at Home)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Shack Sauce:; 1/2 cup (120ml) mayonnaise; 1 tablespoon (15ml) ketchup; 1 tablespoon (15ml) yellow mustard; 4 slices kosher dill pickle, finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Pinch cayenne pepper; For the Burgers:; 8 ounces (225g) beef sirloin, trimmed of gristle, and cut into 1-inch cubes; 4 ounces (115g) well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes; 4 ounces (115g) well-marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1-inch cubes; 4 Martin's Sandwich Rolls; 2 tablespoons (30g) unsalted butter, melted; 4 tablespoons (60ml) Shack Sauce, divided; 4 leaves green-leaf lettuce; 8 center-cut slices ripe plum tomatoes; 1 teaspoon vegetable oil, divided; Kosher salt and freshly ground black pepper; 4 slices yellow American cheese

Prep 15m

Cook 15m

Total 30m

This recipe for the Fake Shack, or the Shack Burger at Home, will guide you through making the famous Shack Sauce and delicious burgers. With a blend of sirloin, chuck, and brisket, along with the special sauce, this recipe will have you enjoying that iconic Shake Shack flavor right in your own kitchen.