Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 29g 44%
Saturated Fat 11g 55%
Carbohydrates 49g 16%
Fiber 3g 12%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Oklahoma-Style Onion Burgers Recipe

Name: Oklahoma-Style Onion Burgers Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/4 teaspoon canola oil; 5 ounces freshly ground beef, divided into two 2 1/2-ounce balls; Kosher salt and freshly ground black pepper; 1 medium onion, thinly sliced (about 1 cup sliced onions); 2 slices American cheese; 2 soft hamburger buns; Mustard, pickles, and other condiments, if desired

Cook 10m

Total 10m

This Oklahoma-Style Onion Burger recipe features juicy, freshly ground beef patties cooked with thinly sliced onions until golden brown. Topped with American cheese and nestled in soft hamburger buns, these flavorful burgers are perfect for grilling season. Add mustard, pickles, or other condiments to customize to your taste.