Classic Smashed Burgers

Name: Classic Smashed Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 teaspoon vegetable oil; 16 to 20 ounces (455g to 570g) ground beef, divided into four 4-ounce portions (see note); Kosher salt and freshly ground black pepper; Cheese slices (if desired); Four toasted burger buns; Toppings and condiments, as desired

Prep 5m

Cook 10m

Total 15m

This classic smashed burger recipe creates perfectly crispy, juicy burgers that are sure to satisfy your burger cravings. With just a few simple ingredients and some elbow grease, you can make delicious homemade burgers that are perfect for a quick and easy weeknight dinner or weekend barbecue.