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Classic Smashed Burgers

Prep Time

5m

Cook Time

10m

Total Time

15m

This classic smashed burger recipe creates perfectly crispy, juicy burgers that are sure to satisfy your burger cravings. With just a few simple ingredients and some elbow grease, you can make delicious homemade burgers that are perfect for a quick and easy weeknight dinner or weekend barbecue.

Smashed Burgers

Classic Smashed Burgers Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Scale

1/2 teaspoon vegetable oil

16 to 20 ounces (455g to 570g) ground beef, divided into four 4-ounce portions (see note)

Kosher salt and freshly ground black pepper

Cheese slices (if desired)

Four toasted burger buns

Toppings and condiments, as desired

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

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Nutrition Facts

Calories

235kcal

11%
Fat

12g

0%
Saturated Fat

5g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

18g

0%
Cholesterol

73mg

3%
Sodium

311mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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