Smashed Sunchokes With Thyme-Butter

Name: Smashed Sunchokes With Thyme-Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots; Kosher salt; 1 1/2 tablespoons (20ml) canola or other neutral oil; 2 tablespoons (1 ounce; 30g) unsalted butter; Large pinch freshly picked thyme leaves; Flaky salt , such as Maldon, for serving

Prep Time

10m

Cook Time

25m

Total Time

35m

This recipe for Smashed Sunchokes with Thyme-Butter is a simple and elegant way to showcase the unique flavor of sunchokes. The earthy, nutty flavor of the sunchokes pairs perfectly with the fragrant thyme-infused butter, creating a delicious side dish that is sure to impress.

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