Smashed Sunchokes With Thyme-Butter

Name: Smashed Sunchokes With Thyme-Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots; Kosher salt; 1 1/2 tablespoons (20ml) canola or other neutral oil; 2 tablespoons (1 ounce; 30g) unsalted butter; Large pinch freshly picked thyme leaves; Flaky salt , such as Maldon, for serving

Prep 10m

Cook 25m

Total 35m

Sunchoke Recipe

Sunchoke

Jerusalem Artichoke Recipe

seriouseats.com

Ingredients

(Servings: 4)

1 pound (450g) sunchokes, rinsed and trimmed of any dark spots

Kosher salt

1 1/2 tablespoons (20ml) canola or other neutral oil

2 tablespoons (1 ounce; 30g) unsalted butter

Large pinch freshly picked thyme leaves

Flaky salt , such as Maldon, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

262kcal

13%
Fat

17g

26%
Saturated Fat

5g

25%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

7g

14%
Protein

3g

6%
Cholesterol

15mg

5%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Smashed Sunchokes With Thyme-Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts