Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Smashed Sunchokes With Thyme-Butter

Name: Smashed Sunchokes With Thyme-Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots; Kosher salt; 1 1/2 tablespoons (20ml) canola or other neutral oil; 2 tablespoons (1 ounce; 30g) unsalted butter; Large pinch freshly picked thyme leaves; Flaky salt , such as Maldon, for serving

Prep Time

10m

Cook Time

25m

Total Time

35m

This recipe for Smashed Sunchokes with Thyme-Butter is a simple and elegant way to showcase the unique flavor of sunchokes. The earthy, nutty flavor of the sunchokes pairs perfectly with the fragrant thyme-infused butter, creating a delicious side dish that is sure to impress.

Sunchoke Recipe

Sunchoke

Jerusalem Artichoke Recipe

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound (450g) sunchokes, rinsed and trimmed of any dark spots

Kosher salt

1 1/2 tablespoons (20ml) canola or other neutral oil

2 tablespoons (1 ounce; 30g) unsalted butter

Large pinch freshly picked thyme leaves

Flaky salt , such as Maldon, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

155kcal

7%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

17g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Smashed Sunchokes With Thyme-Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts