Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Name: Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2 cups diced cantaloupe (about 12 ounces; 340g); 2 cups diced honeydew melon (about 10 ounces; 285g); 1 1/2 teaspoons fresh thyme leaves; Pinch of salt; 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note); 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)

Prep Time

Cook Time

Total Time

This refreshing cantaloupe and honeydew salad is bursting with fresh flavors. The sweetness of the melons is enhanced by a touch of floral liqueur and brightened with a hint of lemon and thyme. It's a simple yet elegant and delicious summer dish.

Recipe Options

Ingredients

Servings: 4 cups

Scale:

Scale

0.25

0.5

2 cups diced cantaloupe (about 12 ounces; 340g)

2 cups diced honeydew melon (about 10 ounces; 285g)

1 1/2 teaspoons fresh thyme leaves

Pinch of salt

1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)

1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)

Steps

Toss cantaloupe, honeydew, thyme, salt, liqueur, and lemon together in a medium bowl; cover and refrigerate 1 hour to allow flavors to meld, then toss again to serve. Pair with fresh ricotta as a salad, with thin slices of prosciutto as canapé, or with panna cotta as dessert.

Nutrition Facts

Calories

51kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

11g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

16mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts