foryoueats
No results to search

Homemade Vegan Burgers

Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 30m
This recipe for homemade vegan burgers features hearty ingredients like button mushrooms, eggplant, leeks, and barley, all combined with flavorful seasonings and binders. The result is a delicious, meaty patty that is perfect for grilling or pan searing. A great option for vegans and meat-lovers alike!
Homemade Vegan Burgers Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    487kcal
    24%
  • Fat
    24g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    11g
    0%
  • Sugar
    6g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    373mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe