Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 383kcal 19%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 49g 16%
Fiber 8g 32%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 591mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Vegan Burgers

Name: Homemade Vegan Burgers
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 pounds button mushrooms, trimmed; 1/4 cup canola or vegetable oil; Kosher salt and freshly ground black pepper; 6 thyme sprigs; 1 whole small eggplant (about 1/2 pound); 2 large leeks, chopped fine (about 1 1/2 cups); 1 large celery rib, chopped fine (about 1/2 cup); 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon); 3/4 cup dry pearl barley; 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon marmite, vegemite, or Maggi seasoning; 1 cup toasted cashews, pinenuts, or a mix; 1 teaspoon soy sauce; 1 1/2-cups panko-style bread crumbs (see note)

Total 1h 30m

This recipe for homemade vegan burgers features hearty ingredients like button mushrooms, eggplant, leeks, and barley, all combined with flavorful seasonings and binders. The result is a delicious, meaty patty that is perfect for grilling or pan searing. A great option for vegans and meat-lovers alike!

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Homemade Vegan Burgers

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