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Homemade Vegan Burgers

Name: Homemade Vegan Burgers
Total time: 90 min
Yield: 8
Ingredients: 1 1/2 pounds button mushrooms, trimmed; 1/4 cup canola or vegetable oil; Kosher salt and freshly ground black pepper; 6 thyme sprigs; 1 whole small eggplant (about 1/2 pound); 2 large leeks, chopped fine (about 1 1/2 cups); 1 large celery rib, chopped fine (about 1/2 cup); 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon); 3/4 cup dry pearl barley; 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon marmite, vegemite, or Maggi seasoning; 1 cup toasted cashews, pinenuts, or a mix; 1 teaspoon soy sauce; 1 1/2-cups panko-style bread crumbs (see note)

Total 1h 30m

This recipe for homemade vegan burgers features hearty ingredients like button mushrooms, eggplant, leeks, and barley, all combined with flavorful seasonings and binders. The result is a delicious, meaty patty that is perfect for grilling or pan searing. A great option for vegans and meat-lovers alike!

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Homemade Vegan Burgers

Ingredients

Steps

Nutrition Facts

Homemade Vegan Burgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts