Homemade Vegan Burgers
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Prep Time
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Cook Time
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Total Time
1h 30m
This recipe for homemade vegan burgers features hearty ingredients like button mushrooms, eggplant, leeks, and barley, all combined with flavorful seasonings and binders. The result is a delicious, meaty patty that is perfect for grilling or pan searing. A great option for vegans and meat-lovers alike!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories487kcal
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Fat24g
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Saturated Fat2g
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Carbohydrates55g
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Fiber11g
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Sugar6g
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Protein13g
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Cholesterol0mg
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Sodium373mg
Percent Daily Values are based on a 2,000 calorie diet.