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Homemade Vegan Burgers

Prep Time
-
Cook Time
-
Total Time
1h 30m
This recipe for homemade vegan burgers features hearty ingredients like button mushrooms, eggplant, leeks, and barley, all combined with flavorful seasonings and binders. The result is a delicious, meaty patty that is perfect for grilling or pan searing. A great option for vegans and meat-lovers alike!
Homemade Vegan Burgers Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    487kcal
    24%
  • Fat
    24g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    11g
    0%
  • Sugar
    6g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    373mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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