Double-Crust Pastry (10-inch Pie)

Name: Double-Crust Pastry (10-inch Pie)
Yield: 6
Ingredients: 2 2/3 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 cup shortening; 5 to 6 tablespoons cold water

Dessert

Pastry

Crust

bettycrocker.com

Ingredients

2 2/3 cups Gold Medal™ all-purpose flour

1 teaspoon salt

1 cup shortening

5 to 6 tablespoons cold water

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

411kcal

20%
Fat

21g

32%
Saturated Fat

5g

25%
Carbohydrates

49g

16%
Fiber

1g

4%
Sugar

0g

0%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

340mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Double-Crust Pastry (10-inch Pie)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts