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bettycrocker.com

Double-Crust Pastry (10-inch Pie)

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This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden perfection. Enjoy the perfect balance of savory and sweet in every bite.

Double-Crust Pastry (10-inch Pie) Image

bettycrocker.com

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Ingredients

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2 2/3 cups Gold Medal™ all-purpose flour

1 teaspoon salt

1 cup shortening

5 to 6 tablespoons cold water

Steps

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Nutrition Facts

Calories

910kcal

45%
Fat

59g

2%
Saturated Fat

14g

0%
Carbohydrates

84g

4%
Fiber

3g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

646mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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