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Double-Crust Pastry (10-inch Pie)

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This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden perfection. Enjoy the perfect balance of savory and sweet in every bite.
Dessert
Pastry
Crust
Double-Crust Pastry (10-inch Pie) Image
bettycrocker.com
Recipe Options

Ingredients

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Steps

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Nutrition Facts

  • Calories
    910kcal
    45%
  • Fat
    59g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    84g
    4%
  • Fiber
    3g
    0%
  • Sugar
    0g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    646mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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