Double-Crust Pastry (10-inch Pie)

This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden perfection. Enjoy the perfect balance of savory and sweet in every bite.

Dessert

Pastry

Crust

bettycrocker.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

Scale

0.25

0.5

2 2/3 cups Gold Medal™ all-purpose flour

1 teaspoon salt

1 cup shortening

5 to 6 tablespoons cold water

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

910kcal

45%
Fat

59g

2%
Saturated Fat

14g

0%
Carbohydrates

84g

4%
Fiber

3g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

646mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Double-Crust Pastry (10-inch Pie)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts