Double-Crust Pastry (10-inch Pie)
About This Recipe
This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden perfection. Enjoy the perfect balance of savory and sweet in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories910kcal45%
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Fat59g2%
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Saturated Fat14g0%
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Carbohydrates84g4%
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Fiber3g0%
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Sugar0g0%
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Protein10g0%
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Cholesterol0mg0%
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Sodium646mg32%
Percent Daily Values are based on a 2,000 calorie diet.