Double-Crust Pastry (10-inch Pie)
This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden perfection. Enjoy the perfect balance of savory and sweet in every bite.
Ingredients
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 411kcal 20%
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Fat 21g 32%
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Saturated Fat 5g 25%
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Carbohydrates 49g 16%
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Fiber 1g 4%
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Sugar 0g 0%
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Protein 5g 10%
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Cholesterol 0mg 0%
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Sodium 340mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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